Agaat John David
Intense aromas that follow through on the palate, ripe blackberries and spicy pepper flavors come to life with lingering soft tannins and a hint of oak.
Enjoy it now or keep it in the cellar for a special occasion. The different varieties mature differently and will give the wine enthusiast much to ponder upon.
Pair this wine with herb-crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.