Cabernet Sauvignon

Cabernet Sauvignon

This wine is 100% Cabernet Sauvignon with all the grapes coming from the Estate. On the nose you have a bouquet of Violets intertwined with aromas of black and blue berries and a hint of Tobacco. On the pallet you have an elegant tannin structure with dark berries, cassis and a long finish.

  • Awards

    Platters Wine Guide: 87 Points
    Tim Atkin: 94 Points

  • Tasting Note

    After the harvesting of the grapes the must has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the must was oaked for 12 months in French and European oak 30% new oak, 20% second fill and the rest an even split between third to fifth fill barrels.

  • Pairing

    Perfectly paired with Grilled Beef, Spareribs and Roasted Duck Breast. Braised dishes and matured cheese mate beautifu

  • Storablilty

    Drinking well now, but perfect after aging for 3-7 years.