|Fermented and matured in French oak barrels .This medium bodied Chardonnay presents bold fruit aromas and nuttiness on the mid-palate that leads through to a clean lingering finish.|
Fermentation in stainless steel tanks for 30% of the alcohol fermentation and then moved into French Oak barrels for the remaining 70% fermentation. Fermented & matured in first, second and third fill French Oak Barrels for 9 months. Malolactic fermentation completed in the barrel.
Platter’s Guide 2018- 4 star rating
National Wine Challenge 2018- Double Silver