Fermented and matured in French oak barrels .This medium bodied Chardonnay presents bold fruit aromas and nuttiness on the mid-palate that leads through to a clean lingering finish.
  • Winemaking

    Fermentation in stainless steel tanks for 30% of the alcohol fermentation and then moved into French Oak barrels for the remaining 70% fermentation. Fermented & matured in first, second and third fill French Oak Barrels for 9 months. Malolactic fermentation completed in the barrel.

  • Awards

    Platter’s Guide 2018- 4 star rating

    National Wine Challenge 2018- Double Silver

  • Price Range