Cuvée Rootstock Cassis Rosé

Cuvée Rootstock Cassis Rosé


  • Tasting Note

    With a pink petal color, our ROOTSTOCK 2018 is a very pale rosé. The nose reveals aromas of white apricot and peach flowers. The palate is fresh and round, with a slightly salty and floral finish

  • Terroir

    Cassis was the first appellation in Provence recognized as AOC in 1936. It extends over just 200 hectares, planted in terraces overlooking the sea. The soils are mostly clay-limestone and shallow on the cliffs, where white wines are produced, and marly and deeper on the plateau, where rosé and some rare red cuvées are produced.

  • Winemaking

    Direct pressing of the grapes - 24 hours setting at cold temperature at 8°C - Fermentation in stainless steel tank at 16°C - No malolactic fermentation - Aging on fine lees for 6 months - Filtration and bottling

  • Price Range