Produced from Chardonnay & Pinot Noir grapes, this well balanced Méthode Cap Classique is full bodied on the palate with hints of yeast and fresh green apple aromas. Lively bubbles with lingering mousse.
First fermentation in stainless steel tanks. Slow second fermentation in the bottle under crown cap. Left on the lees for 12 months. The grapes were handpicked at 05H30 & 10H30 in the morning at temperatures of 12 º C -15 º C. Whole bunch press. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage.
Amorim Cap Classique Challenge 2014-Best Non Vintage Brut Blend.
Vitis Vinifera 2016 -Gold Award.
National Wine Challenge 2018 -Double Gold
92 score by Tim Atkin 2018
Michelangelo Awards 2018- Double Gold
Veritas Awards 2018- Gold