MCC Brut

MCC Brut

Produced from Chardonnay & Pinot Noir grapes, this well balanced Méthode Cap Classique is full bodied on the palate with hints of yeast and fresh green apple aromas. Lively bubbles with lingering mousse.

  • Winemaking

    First fermentation in stainless steel tanks. Slow second fermentation in the bottle under crown cap. Left on the lees for 12 months. The grapes were handpicked at 05H30 & 10H30 in the morning at temperatures of 12 º C -15 º C. Whole bunch press. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage.

  • Awards

    Amorim Cap Classique Challenge 2014-Best Non Vintage Brut Blend.
    Vitis Vinifera 2016 -Gold Award.
    National Wine Challenge 2018 -Double Gold
    92 score by Tim Atkin 2018
    Michelangelo Awards 2018- Double Gold
    Veritas Awards 2018- Gold

  • Price Range