Alluring freshness of tropical fruit, muscat and honey amplified with a fizzy taste and exotic spice.
The grapes are harvested early morning to ensure cool temperatures. After the grapes are destemmed and crushed the juice is left on the skins for a short period. Cold fermented until dry, where after Muscadel juice is added to sweeten and CO2 for Perlé just before bottling.
Gold Medal at Vitis Vinifera 2017