The Espresso (375ml)

The Espresso (375ml)

Full on the palette with alluring red fruits, dried prunes and cocoa. Well balanced tannins ending with lovely roasted coffee bean flavours. (375ml)

  • Vineyards

    Portuguese varietals where planted in Calitzdorp during the late 1970’s with Tinta Barocca being the first to find its way to the Klein Karoo. Now Calitzdorp is known as South Africa’s Port Capital with these varietals leading the way. 30 year old vines are planted in shallow Karoo sand/clay on Buffelsvlei. Vines are trellised and micro irrigated.

  • Winemaking

    Selected blocks are handpicked mid to late February at 26o Balling. Bunches are destemmed,
    crushed and rapidly cooled in a open fermenter. Grapes are left to spontaneously start fermenting after which at the desired sugar the fermentation is stopped by adding alcohol to the must. Skins are the pressed and the wine is matured in old 300 liter barrels. Before bottling wine from different vintages are blended in a tank and heavy toasted oak blocks are added to give the desired roasted coffee mocha flavors.

  • Awards

    Platter 4 stars ‘19, ‘18
    Most Innovative Wine 2012:
    Michelangelo International
    Wine Awards 2012
    Platter 4½ Stars 2017