This is an easy drinking red wine that on the nose has a lot of bright red berries layered with mint, liquorice and hints of smokiness. The wine is smooth on the palate with seamlessly integrated tannins.
After the harvesting of the grapes the must has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the wine was oaked for 12 months in French and European oak 30% new oak, 40% second fill and the rest an even split between third to fifth fill barrels.
Enjoy with pulled pork, a lovely steak, tacos or pizza.
Easy now to drink and will perform well after 1 year of bottling. But can age further 4-7 years.