Warm Rasta Rum

Die Warm Rasta Rum is aged in our maturation cellar. A combination of the Free State climate and specifically charred barrels used for culturing, create this uniquely flavoured rum. Barrels are selected at the optimum ageing time; the rum is then blended, filtered and bottled.
 
Our process starts with only the finest imported molasses. The fermentation process is enabled by specific yeast cultures in combination with a blend of Borehole and RO water, ensuring no harmful effects on the environment.